HIBACHI LUNCH

MENU

Hibachi Lunch

All entrees are served with clear soup, house salad, hibachi vegetables and steamed rice. Fried Rice $2 extra.

Vegetables (Seasonal)
$10.95
Chicken (5oz)
$11.95
*N.Y Steak (5 Oz)
$14.95
*Filet Mignon (5 Oz)
$15.95
Shrimp (9 Pcs)
$14.95
*Salmon (5 Oz)
$14.95
Tilapia (5 Oz)
$13.95
Scallops
$15.95

Menu

Hibachi Side Order

Japanese Noodle
$4.95
Shrimp (5 Pcs)
$6.95
*Filet Mignon (3 Oz)
$7.95
Chicken (3 Oz)
$4.95
*N.Y Steak (3 Oz)
$6.95

Noodle & Fried Rice

Vegetables or Chicken
$11.95
Beef or Shrimp
$12.95
Fried Rice

Your choice of Meat, Cooked with Eggs, Carrots, Onions and Green peas.

Yakisoba

Stir Fried Japanese Noodle with Bean Sprouts, Onions, Carrots and Scallions.

Yaki Udon

Stir Fried Japanese Udon with Bean Sprouts, Onions, Cattots and Scallions.